Few Words About Porky Pies
This is our story — and we’re delighted to share every delicious bite with you.
Our Story
Nothing beats the taste of good old traditional British baking made by hand, just the way it used to be. What started as a passion for authentic pies and homemade treats has grown into a welcoming bakery where every pastry is crafted with care, comfort, and a love for real food. We make everything on site, using time-honoured methods, quality ingredients, and recipes passed down through generations. Each pie is filled with hearty flavours, and every cake made to bring a little joy to your day. One of the things our customers love most? You can see us bake in store. The warmth from the ovens, the smell of fresh pastry, creates an experience that feels like home. From classic pork pies and savoury favourites to indulgent sweet treats and celebration bakes, Porky Pies is all about honest food, handmade with pride.
New Owners 2024
Porky Pies has been proudly run by its new owners, Rachael and Lee, since September 2024. Since taking over, they’ve brought fresh energy and passion to the bakery while staying true to the traditional recipes and handmade methods customers love. Under their care, Porky Pies has continued to grow, expanding its selection of pies, pastries, and cakes, and strengthening its reputation as the go-to spot for proper British baking. Their commitment to quality and community shines through in every bake.
Traditional Way Of Baking
We bake the traditional way — by hand, with real ingredients, zero shortcuts, and absolutely no machines pretending they know better than us. Proper pies, proper pastries, proper baking. Just like your nan used to make… only without telling you to clean your room first.
Something Else You'd Like?
If you fancy something in particular, just let us know — we’ll always do our best to make it happen.
10,000 +
Fresh Baked Savouries
1250 +
Happy Customers
1
Bakery
10,500 +
Delicious Baked Goodies
What We Do Best
We bake the pies everyone argues over who gets the last one.
Proper Baking Know-How
A top baker knows their stuff — dough, timings, temperatures, the whole lot. It’s all about getting it spot on every single time so every pie, pastry, and cake comes out just right.
Using the Good Stuff
Great baking starts with great ingredients. No shortcuts, no cheap swaps — just proper, honest ingredients that make everything taste miles better.
A Dash of Creativity
The best bakers can think on their feet. Whether it’s tweaking a recipe, decorating a cake, or fixing something that’s gone wrong they always find a way to make it work.